| Moisture | 2.0 3.0% | Organoleptic evaluation | As per standards taste and flavor with no major deviations and/or off-flavors |
| Density (Free flow) | 270 290 g/l | Coffee under milk | Reddish |
| Acidity (pH) | 4.95 5.15 | Oil | Film I |
| Sediments | 0.1 0.5 mg/100 g | Sediments at bottom of cup | Absent |
| Flow ability | 44.0 48.0 ml | Rings | Present, but not excessively |
| Granulometry: 08 ASTM 30 ASTM DUST (agglomerated only) | 20 35 % 50 70 % 5 15 % | Floating Specks | Absent |
| Carbohydrates | 38.0 42.0 % | Arsenium | Less than 0.2 mg/Kg |
| Caffeine | 3.00 % | Tin | Less than 0.2 mg/Kg |
| Total ash | 8.00 12.0 % | Colon bacillus | Negative |
| Solubility | Less than 10" | Antifoam | None |
| Foaming | Not excessive, scatters in less than 1,0" |